Recent content by BongoYodeler

HB Milk Stout brewed in late October. I kegged 5 gallons over Apex toasted coconut, and still had enough to fill two bombers, but without the coconut. Cool evening tonight, just right for sipping it by the fire.

I was digging it until I read "nutmeg." 🤮

Let us know how it turns out.

Personally I would either brew something else with the Voss, or wait until you can get the correct yeast for this recipe. Obviously do what you want, that's just my opinion. I've used Voss a number of times and the only time I was even somewhat satisfied was in a neipa. All other attempts with...

Condoms do not guarantee safe sex! A friend of mine was wearing one when he was shot by the woman's husband.

Of all the things that taste like chicken, it's weird that eggs aren't one of them.

Sounds delicious!!

Welcome from the Central Coast.

Same here.

Raspberry Lemonade

I assumed the Warminster MO isn't available in the States, but I googled it anyway. Turns out is is available over here. Now I want to try it!!

Same, I don't watch any network tv, mostly YT videos, news, and sports. I guess I've noticed an uptick in Spanish language commercials, but that's ok. I can largely ignore them just as easily as I can ignore the English language commercials.

Thanks @balrog I'm getting ready to brew this to enjoy during the warmer days, but also to enter it in a local contest. When do you find this beer is at its peak flavor, right away, or after a couple+ weeks? I'd like to time my brew day to achieve the best flavor for the judges. Also, I...

Good to know, thanks.

Yeah, same here. My local shop stopped carrying White Labs yeasts. I decided to go with SafAle WB-06. Probably won’t be exactly the same but I can’t get WLP380 unless I order online, and it’s getting too warm to take that chance.