I made one a few months ago with Beachwood Smoked Millet that Colorado Malt Co used to make. Only used at most 1lb and it was one of the best beers I have ever tasted.
I am loving the Dark Munich.. a friend and I brewed a Munich Dunkle Lager with it and it is almost done lagering…
We are planning to enter it in National Home brew competition…
3 days ago did my first solo brew since crashing my Harley 8months ago… and used the naked millet. Overshot my...
Miller Maltin in Iowa is producing some awesome Rice Malt, Millet and Buckwheat Malt in their DEDICATED GF facility.
check out what they have on gfbsupply.com
im not familiar with BRM3#... for an ESB I would use some of this Dark Munich Rice https://gfbsupply.com/product/dark-munich-rice-malt-1lb/ with Pilsner Rice .... I have a dark Munich Dunkel that's almost ready to go on tap...
I have started posting my Interviews with GF Professional Brewers and will start doing Tutorials soon. Some content will be on my podcast channel.
https://youtube.com/channel/UCpL5tHGnEHKl4gCqA2EIsPw