Not a brewing thing: I make Chinese herbal decoctions with a clay pot on a gas range. I'll set a timer but frequently burn them when I'm away and not paying attention. I'm thinking of shifting the process to outdoors with a propane stove as it declutters the kitchen, and the one hour +/- 5...
I'm looking for an inexpensive propane burner timer/cut off device. Let's say I want the burner to stay on for an hour, and then cut off. It doesn't need to be fancier, i.e., it's not going to be tied in to a temperature gauge, etc.
5 AEB stainless (Italy) 5 gallon Corny kegs for sale; 1 4 gallon keg;
Originally purchased new from Kegconnection.com
$50 each; $95 for two; $160 for four; take all six for $225.
All cleaned and in excellent condition; lightly used.
New Bedford, MA
Cash only; local pickup.
I'm returning to brewing after a long hiatus. I used to do German decoctions, but as I started out with single-infusion British ales, I'd like to start with an ale this time around. Does anyone know where to find Weyermann's step-infusion recipes? They had different recipes for different...
I had a unfiltered cider recently that was very good - probably one of the best I've ever tasted. The brewer stated that he keeps the fermented cider on the lees for 45 days, and only racks it once before letting it age. I'm wondering if other cider makers here have done something similar? My...
I've been able to build the unit but I haven't put it to use yet. I've been too busy with family matters. But I plan to use it after Christmas. I'll post then and let you know how it goes.