Recent content by Rish

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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    What did I cook this weekend.....

    Chile relleno with salsa verde, salad with salsa roja, avocado, cotija, crema, tajin.
  2. R

    What are you drinking now?

    Last of the Cinco de Mayo Modelo with chile relleno.
  3. R

    What are you drinking now?

    HB Mexican Cake. The cinnamon seems to be fading, which is okay by me. Tastes great.
  4. R

    3 word story

    no one deserves
  5. R

    Music Match

    I Got Stoned And I Missed It - Dr. Hook and the Medicine Show
  6. R

    Keep One, Drop One - Word Game

    daily routine
  7. R

    What are you drinking now?

    Gose with black/blue/straw and raspberries. Slightly tart, tasty.
  8. R

    What are you drinking now?

    Sip from the freezer of my first HM limocello. Hybrid trad and sous vide. Couple of days in 100 proof vodka, 3 hours sous vide at 135°F, then a couple of more days on the zest. Sweeten with monk fruit so no additional calories. This is really good. Letting it mellow for a week or so, then try it...
  9. R

    What are you drinking now?

    SAO. Last of my '23 stash. Still pretty good.
  10. R

    3 word story

    for tight holes
  11. R

    Music Match

    Travelin' Band - Creedence Clearwater Revival
  12. R

    Keep One, Drop One - Word Game

    Rolling Stones
  13. R

    Hard mead tastes like pure alcohol

    I can see that if doing sparkling, but does it matter for still?
  14. R

    What are you drinking now?

    HB wheat sour
  15. R

    Ginger beer brew

    This might help. Good luck! https://www.homebrewtalk.com/threads/ginger-beer-method-newbie-question.723590/#post-10197416
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