I’m working on a recipe for a dry, light, crisp, fruity/hoppy, clear, pale, 8.5% beer. Maybe like an Americanized Tripel? I am thinking something like this:
85% pils
10% corn sugar
5% rice
Mash below 150F
Apollo for bittering, Cascade/Apollo for flavor/aroma/WP to about 40-50IBU
Yeast...