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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. John Ha

    Greetings from Mitchell, SD

    Hi, I've brewed beer for a long time and started brewing wine a few years ago from the little plums that my trees bear. I've not gotten into the deep technicalities of either beer or wine brewing but by and large my results have been OK. For the wine I just mash up the fruit, throw it in a...
  2. John Ha

    Wine ph Adjustment

    Greetings! I'm new here and am hoping to get a little help from those with more experience than I have. I've been making fruit wines (typically a 5 gallon batch with 10 lb of fruit - a mix of banana, apple, peach, pear and plum, with a jalapeño pepper) for a few years. Nothing complicated -...
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