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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Ph rise after mash in

    Hi, First of all i have calibrated my ph meter every time before use, second i lowered ph of strike water with lactic acid from 7.8 to 6.5 which resulted in mash ph 5.9. Next time i added a bit more acid, ph was 5.8. I kept adding more acid till i reached 5.3 which was good enough for me. Next...
  2. S

    Just registerd

    Just signed up to this forum. Been visiting and gaining knowledege here for some time, decided to sign up since i have a couple of questions that i couldn't find the answer to. Hope we'll have good time debating about beer.
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