Hey all,
I'm planning on brewing a DIPA tomorrow. I was going to build my water to be similar to Tasty McDole's "Hoppy Beer" water profile:
Ca 110, Mg 18, Na 17, So4 350, Cl 50. I went to my LHBS to get more CaCl and they were out. How large of an effect would leaving out the Cl and lowering...