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We've got a 4" one at work from the 1950s. That awkward situation where it's stupidly expensive to replace, but we haven't used one in decades either - so dust collector it is!

For simplicity sake, I'd vote Mr. Beer Though there may be a copyright issue out there that I'm forgetting about....

If I'm not mistaken from my last tour, but I believe they use every drop from the spring and then some!

Finally figured out why one of our more popular birdhouses hasn't been populated recently.

If I didn't know any better, I'd say everything made it intact despite my rag-tag packaging supplies!

I am always looking for a brewing assistant, but you at least gotta have hands! Also, HOW'D YOU GET IN HERE AND UP THERE?!?

Well yeah - all that corn is for feed, not for food! My house beers share cracked corn from the chickens at $0.30/lb. Beers I share with strangers get grits from the bulk-packed store for $0.90/lb.

We grow beautiful tomato plants everywhere at the wastewater plant. Don't think about it on pasta night.

Alright dishwasher manufacturers. If you tell us not to pre-rinse dishes, then either your filter better capture all the food particles, or your sprayer arms need to be disassembleable. This BS of tweezering tomato seeds out of the sprayer arm holes is getting old.

Twist my arm then. Any beers that happen to be gator themed?

That was my biggest bummer about living in Wyoming. My garden could overcome the lack of rain and terrible soils - but the onslaught of summer hailstorms shredded everything as the fruit was ripening.

As @Miraculix pointed out, the lactose in that recipe is giving you 6-7 FG points alone. Subtracting that out you'd end with 1.015 or so for a FG.

A token picture you have to ultra zoom to see, but yellow, white, and green onion seedlings are in. As well as a row and change of celery. This is year two doing onions from seed, and the continued lesson is to start them waaaaaay earlier than you think.

I feel there is a large portion of those here who are retired or nearly so. Meanwhile, I go to work in order to recuperate from all the work I do at home.

Well, despite the setback of my dog obliterating nearly all the bubble wrap in my house in the two minutes I left her alone, creativity prevailed and we finally have a care package on the way to @bailey mountain brewer .

Carboy One has been kegged up at 10 days old. 1.031 to 1.008 with a Wyeast 2308 slurry for 3.1% ABV. Hydro sample was lovely. Looking forward to this one!

I come up with fun names for beers I take out into public, usually riffing off the event. At home, they just get labeled literally as Red IPA, Cheap American Swill, and Mild.

We are in the middle of transplanting our "been there since anyone can remember" asparagus patch. The process has taken a few years and a few shovel handles.

Between rain events, I got sweet corn round 1, pumpkins, and winter squash in. Naturally, it's in the middle of the first big hatch of killer bugs. Also, someone convince me that strawberries aren't rabbits: we put 16 plants in two years ago....

Just got my heating bill for 2027.