Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    ISpindel not reporting in spike conical

    Hello, My Ispindels refuse to report to brewfather while in my spike conical. Has anyone had this issue? If so, was it signal strength to the internet router/WiFi gateway? Are there inexpensive options for repeaters or signal booster other than waiting 1 month for a nautilus to ship from Croatia?
  2. C

    Help!!!!!

    Thanks
  3. C

    Help!!!!!

    It has a thermostat internally. How do you purpose I do this?
  4. C

    Help!!!!!

    I recently broke down and built a Kegerator. I am using a fridgidaire 8.8 cu ft. The only problem is that even at the lowest setting the freezer maintains 28 degrees F. What can I do about this?
  5. C

    New to lagers

    Really? No help?
  6. C

    New to lagers

    This is my first lager attempt. Someone please tell me if this sounds correct. Regular brew. Pitched starter yeast at 70. Leave at 70 overnight and bring down to 48ish for fermentation. Bring back in to 70 for 2 days. Rack over to secondary and "lager" back at 48ish for around 30 days. Anything...
  7. C

    Blueberry Honey Wheat advice needed

    The only thing I notice there I the huge amounts of flavors. If you are trying or a nice finish flavor drop those back a bit. Maybe a pound a piece or so for a 5 gallon.
  8. C

    What is going on?

    So if you use those tablets, should you try to keep that fluffy material out of the primary?
  9. C

    What is going on?

    I have a freestanding 60,000 btu burner. It boils 7.5 gallons from room temp in less then 10 minutes. Also, I tried these tablets that are from red seaweed. Thy are supposed to keep from fermenting unwanted proteins. I am wondering if it is this or the lemon zest.
  10. C

    What is going on?

    I may add.... If it matters. This is an all grain brew. There is no extract with. Water added after the boil.
  11. C

    What is going on?

    I recently started a Blonde Ale with a hint of lemon Zest at the end of the boil. When is went to pitch the yeast I noticed that the wort had separated. As in the bottom third of the wort had a different distinct color than the top. What is this all about? It would remind you almost of...
Back
Top