I will be brewing my lame attempt at a Fat Tire Clone tonight, after racking the Kaffe Stout to the secondary that was just vacated by the Kaduva AIPA.
There will be homebrew in each stage of development; primary fermenting, secondary fermenting (two batches), bottle conditioning, and being consumed.
Life is goooooood. Now.. what can I possibly do with 20+ gallons of beer?
-walker
There will be homebrew in each stage of development; primary fermenting, secondary fermenting (two batches), bottle conditioning, and being consumed.
Life is goooooood. Now.. what can I possibly do with 20+ gallons of beer?
-walker