Brewed my third batch of Berliner Weisse about 3-4 months ago. I kegged it 3 weeks ago and cranked the pressure to 22 psi. At 36 degrees, this should be pretty highly carbonated (3.6 volumes of CO2).
The problem I'm having is that it doesn't seem very carbonated and there is almost no head retention.
There are bubble coming up from bottom and the CO2 is hooked up to another keg that is carbonated fine. My initial thought is that the poor head retention is fooling my taste buds. Maybe I'm not perceiving the carbonation because of this? Anyone else have carbonation problems with BW? Any other theories?
The problem I'm having is that it doesn't seem very carbonated and there is almost no head retention.
There are bubble coming up from bottom and the CO2 is hooked up to another keg that is carbonated fine. My initial thought is that the poor head retention is fooling my taste buds. Maybe I'm not perceiving the carbonation because of this? Anyone else have carbonation problems with BW? Any other theories?