I ordered a Wilser bag, and I plan to use it for a heavy beer soon.
I have not used a kettle in many years. Just the Braumeister. I would like to run my plans by people in order to see if there are any glaring problems. I believe it's pretty much what I used to do.
The plan is to mash on an induction range. I will put the kettle over two burners if possible. When I hit strike temperature, I'll dump the grain in and move the kettle to an area covered by thick towels, and I'll wrap it up to hold the heat in. I'll repeat this for each step, moving the kettle back to the range if possible. Then I'll put the bag on an oven rack over the kettle and let it drain. After that, I'll do what little I can to chill it with an immersion chiller and warm Florida water, and I'll pitch when it finally gets to the right temperature.
Sound like it will work?
I have not used a kettle in many years. Just the Braumeister. I would like to run my plans by people in order to see if there are any glaring problems. I believe it's pretty much what I used to do.
The plan is to mash on an induction range. I will put the kettle over two burners if possible. When I hit strike temperature, I'll dump the grain in and move the kettle to an area covered by thick towels, and I'll wrap it up to hold the heat in. I'll repeat this for each step, moving the kettle back to the range if possible. Then I'll put the bag on an oven rack over the kettle and let it drain. After that, I'll do what little I can to chill it with an immersion chiller and warm Florida water, and I'll pitch when it finally gets to the right temperature.
Sound like it will work?