Good point. I wanted to continue the fermentation to avoid bottle bombs when bottling. Then again, perhaps I should just try the stove top pasteurization method, never tried that before.
I also have campden + potassium sorbate but I think the "no chemical" option (pasteurization) is better, no? Will it work well on an electric stove top?
The most difficult thing would be mixing the honey in the cider without oxidation. I'm thinking of dropping the honey into a plastic bucket and then gently rack the cider to this bucket while gently mixing. Then from the bucket into bottle with the spigot.
I also have campden + potassium sorbate but I think the "no chemical" option (pasteurization) is better, no? Will it work well on an electric stove top?
The most difficult thing would be mixing the honey in the cider without oxidation. I'm thinking of dropping the honey into a plastic bucket and then gently rack the cider to this bucket while gently mixing. Then from the bucket into bottle with the spigot.