- Joined
- Jan 31, 2013
- Messages
- 177
- Reaction score
- 15
- Recipe Type
- All Grain
- Yeast
- S-04
- Yeast Starter
- Nope
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.060
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 11
- Color
- 2
- Primary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- A clean pale ale with a smooth cinnamon finish.
Was trying for a BM Clone at first. This is not as sweet and has a smoother cinnamon taste to it. I will keep working on an exact clone but for now this is one turned out really well. Thanks to TheHappyHopper for your help on the recipe.
Fermentables
Amount Fermentable Maltster
10.0 lb 2-Row (US) Any
2.0 lb Flaked Rice Any
Hops
Amount Hop Time Use
0.5 oz Cascade (US) 60 min Boil
Yeast
Name Lab/Product Attenuation
Safale US-05 Fermentis US 05 82.0%
Extras
Amount Name Time Use
1.0 each Whirlfloc Tablet 10.0 min Boil
4.0 oz Lactose 10.0 min Boil
2.0 tsp Cinnamon (Ground) 5.0 min Boil
2.0 whole Cinnamon Sticks Addition Keg
4.0 oz Lactose Addition Keg
I ran around 70% effeciency with my setup for this recipe. Feedback and input is welcome.
Happy Brewing
-Imp
Fermentables
Amount Fermentable Maltster
10.0 lb 2-Row (US) Any
2.0 lb Flaked Rice Any
Hops
Amount Hop Time Use
0.5 oz Cascade (US) 60 min Boil
Yeast
Name Lab/Product Attenuation
Safale US-05 Fermentis US 05 82.0%
Extras
Amount Name Time Use
1.0 each Whirlfloc Tablet 10.0 min Boil
4.0 oz Lactose 10.0 min Boil
2.0 tsp Cinnamon (Ground) 5.0 min Boil
2.0 whole Cinnamon Sticks Addition Keg
4.0 oz Lactose Addition Keg
I ran around 70% effeciency with my setup for this recipe. Feedback and input is welcome.
Happy Brewing
-Imp