As my first foray into home brew, I'm planning to build a keezer that I can use to pour some kegs from my local breweries. I think this is a good way to prove to myself (my wife) that I need copious amounts of beer on hand at all times...
As I design the keezer, I'm thinking about dedicating some space to a water tank that I can recirculate through my future fermentation cooling coil. I haven't been able to find any examples of people doing this, so I'm a bit concerned it won't work or isn't a good idea. Does anyone have any practical experience with this idea? Would refrigerated water not be cold enough for this idea to work? Or would the volume required take up too much keezer real estate?
Thanks!
As I design the keezer, I'm thinking about dedicating some space to a water tank that I can recirculate through my future fermentation cooling coil. I haven't been able to find any examples of people doing this, so I'm a bit concerned it won't work or isn't a good idea. Does anyone have any practical experience with this idea? Would refrigerated water not be cold enough for this idea to work? Or would the volume required take up too much keezer real estate?
Thanks!