eriktlupus
Well-Known Member
- Recipe Type
- Extract
- Yeast
- nottingham
- Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.062
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 21
- Color
- 10.9
- Primary Fermentation (# of Days & Temp)
- 7-10
6# wheat LME
3# amber LME
.5# carapils(steeped)
1 oz saaz 3.2 (60 min)
1oz saaz 3.2(5min)
.25 tsp coriander(crushed)(5min)
3# amber LME
.5# carapils(steeped)
1 oz saaz 3.2 (60 min)
1oz saaz 3.2(5min)
.25 tsp coriander(crushed)(5min)