mggray87
Well-Known Member
I carbed it at 4.2psi for 2 weeks at 58* kegged it. Only got like 3.5-4g out of it because it got stuck with the thickkkkk cocoa powder eventually sucks but oh well. Right now the 1oz Choco extract is to strong because it didn't dilute in 5 gallons. I hope it mellows out or I'm not gonna like it lol."Don't do that"
If dispensed through an actual stout faucet using the typically recommended 30-35 psi the beer cannot be carbonated much above 1.2 volumes otherwise one ends up with more foam in the glass than beer. At 12 psi the beer had better be carbonated at around 80°F!
https://www.brewersfriend.com/keg-carbonation-calculator/
Cheers!
I have it at 35psi right now.