- Recipe Type
- Extract
- Yeast
- WLP410
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 65
- IBU
- 24.3
- Primary Fermentation (# of Days & Temp)
- 21 days @ 77F
- Secondary Fermentation (# of Days & Temp)
- n/a
- Tasting Notes
- Balanced, Slightly fruity, Belgian Style Wit
Pre Boil
4oz Crystal 20L
Boil
3.3# Munton's Malt Wheat LME (65mins)
3.3# Briess Bavarian Wheat LME (65mins)
1oz Liberty Hop Pellets A.A. 4.0% (60mins)
1# Gunter's Orange Blossom Honey (20mins)
.5oz Tetnanger Hop Pellets AA 4.4% (10mins)
8oz POM Pomegranate Juice (10mins)
.5oz Whole Corriander Seed (10mins)
.5 oz Tetnanger Hop Pellets AA 4.4% (5mins)
.5 oz Whole Corriander Seed (5mins)
Navel Orange Zest - 1 orange (5mins)
1oz elderflower, dried (flameout)
.5oz chamomeil tea (flameout)
Yeast
White Labs Belgian Wit II WLP 410, pitched at 77F
Ferment in primary for 21 days, bottle with 5oz priming sugar, bottle condition for 4 weeks.
4oz Crystal 20L
Boil
3.3# Munton's Malt Wheat LME (65mins)
3.3# Briess Bavarian Wheat LME (65mins)
1oz Liberty Hop Pellets A.A. 4.0% (60mins)
1# Gunter's Orange Blossom Honey (20mins)
.5oz Tetnanger Hop Pellets AA 4.4% (10mins)
8oz POM Pomegranate Juice (10mins)
.5oz Whole Corriander Seed (10mins)
.5 oz Tetnanger Hop Pellets AA 4.4% (5mins)
.5 oz Whole Corriander Seed (5mins)
Navel Orange Zest - 1 orange (5mins)
1oz elderflower, dried (flameout)
.5oz chamomeil tea (flameout)
Yeast
White Labs Belgian Wit II WLP 410, pitched at 77F
Ferment in primary for 21 days, bottle with 5oz priming sugar, bottle condition for 4 weeks.