bgruis
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- SafLager S33
- Batch Size (Gallons)
- 10.50
- Original Gravity
- 1.047
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 31.1
- Color
- 4.6
- Primary Fermentation (# of Days & Temp)
- 14 days @ 50F
- Secondary Fermentation (# of Days & Temp)
- 2 days @ 68F D Rest
- Additional Fermentation
- Lager at 35 for 1 month
- Tasting Notes
- Excellent Beer
18 lbs German Pilsner
2 lbs Munich Malt
Mash @ 150F for 60 min's
1.5 oz Northern Brewer 60 mins
2.5 oz Hallertauer 10 mins
My family is from North Western Germany so I tried to focus on recreating a pilsner lager that was in the style of Jever, a popular local beer.
This is my house "lawn mowing beer". It's also a big hit with the BMC crowd...but still flavorfull enough to make me happy!
Enjoy
2 lbs Munich Malt
Mash @ 150F for 60 min's
1.5 oz Northern Brewer 60 mins
2.5 oz Hallertauer 10 mins
My family is from North Western Germany so I tried to focus on recreating a pilsner lager that was in the style of Jever, a popular local beer.
This is my house "lawn mowing beer". It's also a big hit with the BMC crowd...but still flavorfull enough to make me happy!
Enjoy