Hello all,
Please forgive my ignorance in all things brewing, but I am trying to learn how to make a 2abv (or thereabouts) bitter herb drink. I would like it to be only slightly sweet with a little bit of fizz.
I know this is probably very easily obtained but I do not wish spend lots of time guessing when you dear people know exactly what do. So would someone be willing to advise me?
My question is for 4 liters how much all purpose wine yeast (this packet is 5g for 22liters) would I need to use. How much sugar (or preferably honey) would be needed. How long would it take to achieve 2abv that would have a slight sweetness to offset the bitterness a bit, yet also have a little fizziness still in it. Oh yes, and I do not want to add anything to alter the flavour or to clarify the liquid, or any other chemical additives.
I forgot to mention that I understand the terms OG and FG so if necessary you can tell me what numbers might be relevant.
Thank you for reading this.
Please forgive my ignorance in all things brewing, but I am trying to learn how to make a 2abv (or thereabouts) bitter herb drink. I would like it to be only slightly sweet with a little bit of fizz.
I know this is probably very easily obtained but I do not wish spend lots of time guessing when you dear people know exactly what do. So would someone be willing to advise me?
My question is for 4 liters how much all purpose wine yeast (this packet is 5g for 22liters) would I need to use. How much sugar (or preferably honey) would be needed. How long would it take to achieve 2abv that would have a slight sweetness to offset the bitterness a bit, yet also have a little fizziness still in it. Oh yes, and I do not want to add anything to alter the flavour or to clarify the liquid, or any other chemical additives.
I forgot to mention that I understand the terms OG and FG so if necessary you can tell me what numbers might be relevant.
Thank you for reading this.
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