Kingkong119147
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- Sep 9, 2014
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This looks like a good recipe for the upcoming holidays. I would like to try this, but replace the ginger with nutmeg. Thoughts?
What's the process of fermentation on a beer like this? I have a fermentation chamber that I control Temps around room Temp or below. I've never done a beer that sit longer than a month...do you let it sit in primary for a few weeks then move to keg let it sit then carb it let it sit and then drink?
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