TopherM
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Batch Size (Gallons)
- 5.0
- Original Gravity
- 1.052
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 46.7
- Color
- 5.2 SRM
- Primary Fermentation (# of Days & Temp)
- 3 days @ 63F
- Tasting Notes
- Light, refreshing APA with a very mild body and super citrusy aroma
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Honey Mango APA
Brewer: Chris Mc
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.20 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.052 SG
Estimated Color: 5.2 SRM
Estimated IBU: 46.7 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 94.7 %
8.0 oz Honey Malt (25.0 SRM) Grain 2 5.3 %
0.75 oz Citra [12.40 %] - Boil 60.0 min Hop 3 37.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 4 -
0.25 oz Citra [12.40 %] - Boil 15.0 min Hop 5 6.3 IBUs
0.25 oz Citra [12.40 %] - Boil 5.0 min Hop 6 2.5 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 7 -
Mash Schedule: BIAB, Full Body
Total Grain Weight: 9 lbs 8.0 oz
----------------------------
Name Description Step Temperature Step Time
Saccharification Add 27.58 qt of water at 163.1 F 156.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Recipe: Honey Mango APA
Brewer: Chris Mc
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.20 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.052 SG
Estimated Color: 5.2 SRM
Estimated IBU: 46.7 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 94.7 %
8.0 oz Honey Malt (25.0 SRM) Grain 2 5.3 %
0.75 oz Citra [12.40 %] - Boil 60.0 min Hop 3 37.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 4 -
0.25 oz Citra [12.40 %] - Boil 15.0 min Hop 5 6.3 IBUs
0.25 oz Citra [12.40 %] - Boil 5.0 min Hop 6 2.5 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 7 -
Mash Schedule: BIAB, Full Body
Total Grain Weight: 9 lbs 8.0 oz
----------------------------
Name Description Step Temperature Step Time
Saccharification Add 27.58 qt of water at 163.1 F 156.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min