sirsloop
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Czech Budejovice Lager (White Labs #WLP802)
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.092
- Final Gravity
- 1.022
- Boiling Time (Minutes)
- 90
- IBU
- 62.4
- Color
- 6
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 90
- Tasting Notes
- AMAZING.
Just racked an Imperial Pils into a cornie... man... it tasted sooooo damn good. I didn't really think I would enjoy this beer all that much, but I gotta say its damn good. So well balanced, full bodied, aromatic, smooth... man... its beautiful!! I'm def making another one of these!!! Flat right outta the primary is was ridiculously delicious.
69 - Imperial Pils
German Pilsner (Pils)
Type: All Grain Date: 3/9/2010
Batch Size: 5.50 gal Brewer: JD
Boil Size: 7.30 gal
Boil Time: 90 min
Brewhouse Efficiency: 65.00
Ingredients
20.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 95.24 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
1.75 oz Sterling [6.00 %] (75 min) Hops 28.2 IBU
1.75 oz Sterling [6.00 %] (30 min) Hops 20.8 IBU
1.75 oz Sterling [6.00 %] (15 min) Hops 13.4 IBU
1.75 oz Sterling [6.00 %] (0 min) Hops -
1.00 items Servomyces Yeast Nutrient (Boil 15.0 min)
1.00 items Whirlfloc Tablet (Boil 15.0 min)
2L Czech Budejovice Lager (White Labs #WLP802)
Beer Profile
Est Original Gravity: 1.092 SG Measured Original Gravity: 1.092 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 9.53%
Actual Alcohol by Vol: 9.17 %
Bitterness: 62.4 IBU Calories: 418 cal/pint
Est Color: 6.0 SRM
Mash Profile
Single Infusion, Light Body, Batch Sparge
Mash In: Add 21.00 qt of water at 164.2 F
75 min - Hold mash at 150.0 F for 75 min
-- Batch Sparge Round 1: Sparge with 1.05 gal of 168.0 F water.
-- Batch Sparge Round 2: Sparge with 3.78 gal of 168.0 F water.
-- Add water to achieve boil volume of 7.30 gal
-- Estimated Pre-boil Gravity is: 1.072 SG with all grains/extracts added
Fermented at 52F for 14 days
Rested at 62F for 3 days
Lager at 35F - until time to serve (3-6mo?)
Carbonation Type: Kegged (Forced CO2)
Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 35.0F
Age for: 90.0 days
Storage Temperature: 35.0 F
69 - Imperial Pils
German Pilsner (Pils)
Type: All Grain Date: 3/9/2010
Batch Size: 5.50 gal Brewer: JD
Boil Size: 7.30 gal
Boil Time: 90 min
Brewhouse Efficiency: 65.00
Ingredients
20.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 95.24 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
1.75 oz Sterling [6.00 %] (75 min) Hops 28.2 IBU
1.75 oz Sterling [6.00 %] (30 min) Hops 20.8 IBU
1.75 oz Sterling [6.00 %] (15 min) Hops 13.4 IBU
1.75 oz Sterling [6.00 %] (0 min) Hops -
1.00 items Servomyces Yeast Nutrient (Boil 15.0 min)
1.00 items Whirlfloc Tablet (Boil 15.0 min)
2L Czech Budejovice Lager (White Labs #WLP802)
Beer Profile
Est Original Gravity: 1.092 SG Measured Original Gravity: 1.092 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 9.53%
Actual Alcohol by Vol: 9.17 %
Bitterness: 62.4 IBU Calories: 418 cal/pint
Est Color: 6.0 SRM
Mash Profile
Single Infusion, Light Body, Batch Sparge
Mash In: Add 21.00 qt of water at 164.2 F
75 min - Hold mash at 150.0 F for 75 min
-- Batch Sparge Round 1: Sparge with 1.05 gal of 168.0 F water.
-- Batch Sparge Round 2: Sparge with 3.78 gal of 168.0 F water.
-- Add water to achieve boil volume of 7.30 gal
-- Estimated Pre-boil Gravity is: 1.072 SG with all grains/extracts added
Fermented at 52F for 14 days
Rested at 62F for 3 days
Lager at 35F - until time to serve (3-6mo?)
Carbonation Type: Kegged (Forced CO2)
Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 35.0F
Age for: 90.0 days
Storage Temperature: 35.0 F