msimpson99
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- Joined
- Feb 28, 2022
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I have been fermenting mead for a several years and wanted to dip my toes into pressure fermentation.
I used a Fermzilla AllRounder because it seemed like a very inexpensive way to get into pressure fermentation.
I chose one of my basic recipes and went the full route with yeast energizer and nutrients. I have to say it was a great success. If went completely dry in 6 days and is now in secondary under pressure as well.
Here is my writeup:
Mead Pressure Fermentation — My Slovenian Hive
I used a Fermzilla AllRounder because it seemed like a very inexpensive way to get into pressure fermentation.
I chose one of my basic recipes and went the full route with yeast energizer and nutrients. I have to say it was a great success. If went completely dry in 6 days and is now in secondary under pressure as well.
Here is my writeup:
Mead Pressure Fermentation — My Slovenian Hive