I'm gonna try making high gravity beer
I've found a recipe
The og is 1.089
I have a 12L carboy and that's the biggest carboy I can fit inside my mini fridge for temp control
So my batch volume will be 8L
How much yeast should I pitch for an 8L wort with this high of a gravity?
I have a used and sealed packet of S04 in the fridge, 8 grams
Will that be enough? Should I make a starter two days before pitching? My plan is to rehydrate the yeast in some sterilized water and add it to the starter
And finally, how long does it take to carbonate in a bottle? Will it carbonate without an issue?
I've found a recipe
The og is 1.089
I have a 12L carboy and that's the biggest carboy I can fit inside my mini fridge for temp control
So my batch volume will be 8L
How much yeast should I pitch for an 8L wort with this high of a gravity?
I have a used and sealed packet of S04 in the fridge, 8 grams
Will that be enough? Should I make a starter two days before pitching? My plan is to rehydrate the yeast in some sterilized water and add it to the starter
And finally, how long does it take to carbonate in a bottle? Will it carbonate without an issue?