Newbrew
Member
Hello everyone I have decided I need another hobby and can’t think of one better than beer. I am currently converting a side by side fridge to a freezer side kegerator and a fridge side fermentation chamber which led me to this site. I’m trying to determine what to use for heat on the fridge side. I was thinking a Matt taped to the back wall? I want to disperse the heat if possible to ferment two batches at once. I can also use wraps on the carboys but don’t want to add too much power load. Any advice would be great.