used this as a start to make a bitter, as many of the ingredients weren't there.
here's my recipe, tasting will be in about a month
Grains:
Marris otter pale malt3 kg
Cara pale 10300 g
Crystal 100200 g
Bisquit malt150 g
Hops
tettnanger 3.8 alpha 20 grams @ first wort
tettnanger 3.8 alpha25 grams @ 60 minutes
tettnanger 3.8 alpha15 grams @ 20 minutes
tettnanger 3.8 alpha10 grams @ 0 minutes
Cascade 4.8 alpha20 grams @ 0 minutes
Special:
Gypsum .25 tsp @ 60 minutes
Irish moss1 tsp @ 5 minutes
My lord! How big was that batch? I count 113 kg of malt