Sonnye New Member Joined Jul 15, 2023 Messages 2 Reaction score 0 Location Georgia Jul 15, 2023 #1 Hi, I plan on making a peach wine (with a teeny bit of orange and cinnamon) I was wondering if brown sugar would work well with this. Any thoughts?
Hi, I plan on making a peach wine (with a teeny bit of orange and cinnamon) I was wondering if brown sugar would work well with this. Any thoughts?
Maylar Supporting Member HBT Supporter Joined Jun 21, 2014 Messages 4,792 Reaction score 2,008 Location New Haven County Jul 16, 2023 #2 Brown sugar tends to be bitter after it's fermented. It's OK to use for backsweetening but I don't use it in primary.
Brown sugar tends to be bitter after it's fermented. It's OK to use for backsweetening but I don't use it in primary.
Raptor99 Supporting Member HBT Supporter Joined Jun 25, 2020 Messages 375 Reaction score 276 Location Oregon Jul 16, 2023 #3 For my peach wine, I use half brown sugar and half regular sugar. I haven't noticed any bitterness. I suppose that the results might depend on the source and quality of your brown sugar.
For my peach wine, I use half brown sugar and half regular sugar. I haven't noticed any bitterness. I suppose that the results might depend on the source and quality of your brown sugar.