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Hey guys i am looking for some input on how to tweak this recipe into a more abbey/Quad style brown ale if that makes sense? I have brewed about a dozen variations of this recipe and have always wanted to imperialize it. I thought about adding Seeds of Paradise to this recipe or maybe try adding some bourbon soaked spirals to take this to the next level.
I have brewed this similar recipe but used D45 Syrup instead of D-180- and received scores anywhere from 38-40 from BJCP Master judges. Anyone have suggestions on how to take this beer to the next level?
10 lbs Marris Otter
2 Vienna Malt
1 flaked oats
1 Crystal 60L
8oz Victory Malt
6oz Pale Chocolate
6oz D-180 Syrup
1.25 Fuggle @ 60
1.25 Williamette @15
2 packs Nottingham
I have brewed this similar recipe but used D45 Syrup instead of D-180- and received scores anywhere from 38-40 from BJCP Master judges. Anyone have suggestions on how to take this beer to the next level?
10 lbs Marris Otter
2 Vienna Malt
1 flaked oats
1 Crystal 60L
8oz Victory Malt
6oz Pale Chocolate
6oz D-180 Syrup
1.25 Fuggle @ 60
1.25 Williamette @15
2 packs Nottingham