grrickar
Well-Known Member
My batch tasted pretty rough at two weeks as well. It really didn't come into its own until about four weeks. The couple of early tastes were thin, bitter, and unbalanced. Approximately four weeks was the turning point where it when from poor to good. At eight weeks (I bottled on 6/8/15) it is excellent.
It's been about 5 weeks in the bottle on mine and I like it more now. I guess it was just green when I sampled the last one. I nicknamed it 'Tarty for the Party'
My wife got a good laugh out of that...