Reading through a number of threads... you've got my mouth watering and my interest piqued.
For someone entirely new to smoking... any advice re what smoker to get? I have a typical propane grill and it is rusted out/ready to be replaced. Is there such a thing as a combo grill and smoker?
I’ve been grilling/smoking/BBQ’ing all my life. I’ve gone through countless grills & smokers. I only own one now, it does everything and has a lifetime warranty so I’ll never need another one. The XL Big Green Egg. I do briskets, pork shoulders, ribs, chicken, hamburgers, meatloaf, rib roasts, brats, steaks, pork chops, bread, cookies, pretzels and whatever else I can think of. It can do it all. Works especially well if you use it year round like I do in a cold climate, performs great in a snowstorm/cold/whatever which is a big reason I went ceramic!
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