CyberFox
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I've heard a lot about soft crashing IPAs in the 50s to drop ale yeast out of suspension before dry hopping, but I haven't heard much about using that technique with lager yeast. Lager yeast can keep fermenting down to the 30s, so it is very cold tolerant.
My question:
After fermentation is completely finished, is it possible to drop lager yeast out of suspension by soft crashing (50s) or even cold crashing (30s) before dry hopping?
Thanks in advance!![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
My question:
After fermentation is completely finished, is it possible to drop lager yeast out of suspension by soft crashing (50s) or even cold crashing (30s) before dry hopping?
Thanks in advance!
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)