Putting 2 entries into NHC this year and looking to clarify the categories I should be using.
Entry #1 - Mexican Lager
Vienna, 2 Row, Flaked Corn
Hopped with Tettnang and Motueka
Thinking this one should go in 2A - International Pale Lager
Entry #2 - Breakfast Parfait Sour Ale
Pilsner, Oat Malt, Honey malt, and lactose
Co-pitched sour with US-05 and Lactobacillius
Conditioned on Strawberries, Raspberries, Blueberries, Granola, and Vanilla
Thinking this should go in 29C - Specialty Fruit Beer
Entry #2 is the one I'm REALLY unsure on. I was going to do it as 28B Mixed Ferm Sour but that category really doesn't talk about the allowance of fruit. So then I was going to do 29C Specialty Fruit Beer as it allows for fruit and lactose and other specialty ingredients.
What say you, HBT Community? Am I correct on how I'm entering these or should I be looking at different categories?
Thanks.
Entry #1 - Mexican Lager
Vienna, 2 Row, Flaked Corn
Hopped with Tettnang and Motueka
Thinking this one should go in 2A - International Pale Lager
Entry #2 - Breakfast Parfait Sour Ale
Pilsner, Oat Malt, Honey malt, and lactose
Co-pitched sour with US-05 and Lactobacillius
Conditioned on Strawberries, Raspberries, Blueberries, Granola, and Vanilla
Thinking this should go in 29C - Specialty Fruit Beer
Entry #2 is the one I'm REALLY unsure on. I was going to do it as 28B Mixed Ferm Sour but that category really doesn't talk about the allowance of fruit. So then I was going to do 29C Specialty Fruit Beer as it allows for fruit and lactose and other specialty ingredients.
What say you, HBT Community? Am I correct on how I'm entering these or should I be looking at different categories?
Thanks.