deewilliam17
Member
- Joined
- May 18, 2014
- Messages
- 17
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What's up HBT! I am currently working on the business plan to open a brewery in north Georgia that specializes in limbic style and other other wild beers, and I wanted to know who would like to see this become a reality? Don't think about feasibility or anything like that. What I need to know is will there be enough demand. The brewery would use the same techniques as Cantillon and other lambic produces. We will use a turbid mash, a coolship, and ferment in oak barrels from the local wineries. The main beers would be a gueuze, kriek, and framboise. If there is enough demand, we'd be open within the next 5 years, distributing to the entire Southeast within 10-15. I guess my big question is, who would like to see something like a Cantillon beer available at the store year round in an affordable price range?
Cheers!
Cheers!