I have what you need. I bought Bobby's neat pull through tool about 4 years ago. I am asking $30 for it and the actual cost to ship it to you. If still interested send me your zip code and I will quote you the actual shipping costs.
I also have the high end Ezarc 32mm tungsten carbide hole saw...
Hi ba-brewer,
Check out the following weblink:
https://rlbs.ltd.uk/5-ltr-mini-keg-cask-real-ale-extractor-for-hand-pump.html
Here are a couple of pictures of the device:
5.0 gallons of 1.110 OG American Barleywine (split into (2) 5-gallon carboys - Used Omega Point Loma DKO ale in carboy 1 and Escarpment Labs House Ale Dry in carboy 2)
1010.25 + 5 = 1015.25
The yeast mentioned above is Wyeast 1768-PC.
Also, Youngs used invert sugar blends in many of their fine ales in the late 1990s. I really miss their fabulous 6.4% bottle conditioned Youngs Special London Ale from the 1990s.
After doing some extensive research on this yeast, I found out that this yeast was one used by Fullers many decades ago.
Fullers fermented their wort with dual strains. But in the 1970s, the head brewer (Reg Drury?), found a more consistent product by employing a single yeast strain.