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Hey guys! Today and tomorrow I will be training my hops and I need help with which shoots to pick. Should I use some of the really long ones, like the ones in the bottom right or should I use the smaller ones near the crown? Also I have not pruned at all and am wondering what to prune if you...

Hey guys, so I built a trellis and now I have to connect my poles that I built with wire. I'm wondering if I should put a pole in the middle of the two because the two that are in are 25 ft apart and they will be holding 7 plants. So if anyone could help out and tell me how to finish the trellis...

So I have a friend that's from Lebanon and owns land there too. He was wondering if he would be able to grow hops there and if the climate is right. He also wonders what kind he could grow there. This may be a tough question, but if you would be able to answer this please do.

So I'm brewing a Double IPA and it's supposed to have a OG of 1.087. I have 2 packets of White Labs San Diego Super Blend (WLP090) and it was packaged on January 7 2016. Will this be enough yeast or should I go out and buy more packets or make a starter?

So I brewed a Imperial IPA today and the protein won't settle I got it down to 60 degrees with my wort chiller and it hasn't moved. I just turned it off and should I turn it back on or just let it sit for a few minutes? Answer ASAP Thanks

So I brewed a Imperial IPA today and the protein won't settle I got it down to 60 degrees with my wort chiller and it hasn't moved. I just turned it off and should I turn it back on or just let it sit for a few minutes? Answer ASAP Thanks

So I cut down my hops and they were starting to yellow/brown. I cut them to the crown about 2-4 in high. This isn't to short is it? Did I do this right or wrong and also should I add potassium fertilizer now?

So I'm cutting down my bines because they had powdery mildew and it was in the hop cones. No that they are starting to die for the winter the leaves are starting to turn brown with white fuzzy areas. Can you tell me what's wrong and what to do and also to tell me where to trim the bines...

So it's October and the weather in Michigan is 40-60. Should my hops look like this because I know they are supposed to start dying or going dormant for the winter but is this what it looks like?

This hasn't gone away for a few days and it's worrying me that it is an infection. Please help me identify this if it is or if it's just debree!

Hi, I'm William and I brewed my first batch and was wondering about the FG measuring before bottling. So I want to bottle my 2 week old fermenting beer and I was wondering if I have to take a few days to look at the final gravity to see if it's stable or if I can go straight to bottling after 2...

So I was wondering if this is the year or something else causing this to happen. It's been fermenting for a week and 5 days. Not sure if it's good or bad, if you could help out it would be sweet! Thanks A bit closer Another question Is this just debree from fermentation on top too or...

So I brewed some beer today and it's been about 4 hours since and it appears the top-off water is separating or something. If you can tell me if its bad or good, please do! Also how to fix it too if it's bad!

My yeast starter hasn't bubbled that much and it's been 19 hours. Is it dead or still alive?

Hi, I'm William and I made this recipe on BeerSmith 2 and I was wondering if it looked good! It's an IPA and please tell me if the ingredients are good together or if I should change them! The recipe

Hi, I'm William and I made this recipe on BeerSmith 2 and I was wondering if it looked good! It's an IPA and please tell me if the ingredients are good together or if I should change them! The recipe

Lol, now I'm in the right thread!!! Hi, I'm knew to home brewing and my kit says to wait 4-6 days and then wait another 48 hours with no bubbling the. It it is finished fermenting. When I look at some threads it says 2-3 weeks sometimes. I don't know how I could tell if it hasn't bubbled for 48...

Hi, I'm knew to home brewing and my kit says to wait 4-6 days and then wait another 48 hours with no bubbling the. It it is finished fermenting. When I look at some threads it says 2-3 weeks sometimes. I don't know how I could tell if it hasn't bubbled for 48 hours haha. So if you could help me...

Just brewed my first ever batch of beer and its fermenting currently. It's been two days and I forgot to put my fermometer on the carboy. The temperature of the beer is at 74-76 degrees F. I heard over 70 will cause off flavors in the beer. Is my beer screwed or is it fine? It's an IPA by the way.

This is on my nugget. Please help identify what's wrong if you can!