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  1. K

    Is my yeast dead?

    My first batch: a Muntons, Connoisseurs Nut Brown Ale. Started fermentation about 6 days ago. OG was 1.042. The airlock stopped bubbling, but the SG is only at 1.036. I rehydrated the dry yeast and aerated the wort prior to pitching, but I made the mistake of pitching it a little early (wort...
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