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So, I am at work and watching different Youtube vids. The Apt Brewer is one of my faves, so I was watching one where he was doing a WCIPA. He said something that got me thinking. I always try and time my dry hop addition so that I can package the beer within 3 to 5 days after dry hops are...

Thanks for the replies. I dropped it down to 60, there was still liquid in the airlock, so I might have avoided the O2 problem, but I did open the lid for a minute or two to drop the hops in. I have done this for all my dry hop beers, so it is what it is. Gonna let it ride until either friday...

The house is rockin' Stevie Ray Vaughn

OK, so today is the day for my dry hopping. This particular beer has been in the fermenter for about 2 weeks at about 70 to 71 degrees. It appears done so my thought is dry hop today and bottle Friday. My question is, after reading some posts about a "soft crash" during dry hop, would it be...

Sure sounds like a good way to do it. Almost sounds exactly what I do. But I will let the pro's give you the advice. Welcome to the forum.

Highway Star Deep Purple

Spigot at the bottom of my bucket. I purge the keg with starsan, put the bucket on top of the clothes washer, keg on the ground. I have to open the prv on the keg or else the beer runs out of the pressure relief hole in the valve on the bucket. I then let gravity take over. It isn't perfect...

Hell aint a bad place to be AC/DC

Call me the breeze Lynyrd Skynyrd.

OK, so that would be so cool. I am thinking, would it fit over the hole in the kegerator where the tower comes out? If I could replace the tower I think my wife would probably be very happy. LOL. And I could have the cool "wow" factor. LOL

It was probably me who started it too. I just get to thinking about stuff and start typing. Feel free to close this if is a conversation that is already going or has been beaten to death. Like I said in my original post, I am pretty sure I had already asked but was just trying to spur a...

OK, I am pretty sure I have asked this, and I am sure if I did a search I would find what I am looking for, but what the heck, I enjoy the conversation. I have a number of kegs sitting in my garage that I would love to put in the rotation, but my kegerator only holds one. If this is a subject...

OK, so this now gets me thinking. How long do you keep these? And, do you have many friends, relatives or family members that come over for beers? I find the keg lasts me between 4 to 5 weeks and the bottles about the same depending on how much I like them. LOL. Is having that much beer on...

HOLY BEER CRAP, BATMAN!!!!!! Now you are a neighbor I need to have. LOL.

That is exactly how it works.

I did much the same thing. I input one of my basic SMASH beers and noticed right away that Brewhardware was much cheaper with their grains and S05 yeast that I typically use. The end result of the order minus shipping was that they were about 5 bucks cheaper. Now, if they were more expensive...

Thanks all. And here I thought I was over the top by having two in play. LOL. If I had a muti-tap kegerator or keezer I think I might be there with you guys. Rock On!!!!!!!!!

OK, so I posted a question a while ago asking how many recipes you all have in the bullpen ready to brew at any given time. Now, I am thinking how many already brewed beers to you all keep at the ready, done and brewed? I typically have two, one in a keg and one in bottles. I am trying to get...

Just got home from the overnight shift, and a HB Italian Pils. I have to say, this is a fave and I can see it being a go to summer beer. And, it has been in the keg for about 2 weeks and has mellowed considerably. If I was smart and had better self control, I'd let it sit, but hey, it sits in...

So, I basically built an order for a single hop pale that I have done a few times. Using the same ingredients and ordering on Morebeer and Brewhardware and actually Brewhardware came in a few bucks cheaper for the ingredients. I did not add shipping simply because I am sure that is the kicker...