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CornyKegs 728
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  1. R

    Hello! New to Mead-Making

    Finished and bottled!
  2. R

    Hello! New to Mead-Making

    I'm happy to hear this recipe isn't too unusual! I'm fermenting in a 1 gallon carboy, and it's still happily bubbling away a week after setting it up :) I attempted to use a mead calculator, but I fear I'm not too good with technical things. It said I should have had an OG of 1.108? That seems...
  3. R

    Hello! New to Mead-Making

    My mistake, there was not a gallon of water added! I used enough water to dissolve the honey and mix the berry juices together, then topped with juice!
  4. R

    Hello! New to Mead-Making

    Hi! I've recently stepped into making mead after a few years of brewing ginger beers, and would appreciate some feedback/guidance on how badly I've messed up my first mead. I made quite a few mistakes when putting it together, and am worried mainly that it may be sickly sweet at the end. I do...
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