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Pre-Pro Lager, killer head retention

Spain

Europe

Canada?

If you press again after fermenting, you'd run a pretty good risk of oxidation and/or infection.

Especially a stoner metal band hooked on opiates, I won't name any of those...all of them...

I went to the hardware store on Friday...

Those slicers are frickin' cool!

As a home brewer, I found that violently inserting my wort into my carboy was sufficient (dumping the contents of the kettle into a funnel, and later on using a pump at arms length). I used dry yeast, and I would directly pitch without rehydrating. I figured that the lag time that the dry yeast...

Yeah, and I hear their toilets flush the wrong way too

Help Uncle Jack off of the horse. Grammar saves reputations.

I never go lower than 10, it's pointless any lower than that. The head retention was typical of an American Light. However, I had two bottles stashed away that I opened two months later, and to my surprise, the beer was even better-incredible actually! And actually had a decent retention! BMC...

That almost looks like Maine

Northeastern North America?

Azores?

Portugal

Start with PBW, or you could score some lye. Give it a good rinse and then use straight vinegar, then air it out or use a chemical resistant spray bottle of starsan. The PBW/lye will break down cell walls and clean it thoroughly if you let it soak before scrubbing, make sure its as hot as you...

Like, Dixon Cider?

Mexico?

Studfinder (wine sour) Treasure Chest Blonde Cav Stout Ejection Porter Fuzzy Wuzzy Was A Beer (strong winter ale)