Serve them a Budweiser (czechvar) and enjoy explaining to them about why it's called that.
Just suggesting as it sounded like you don't mind ruffling a few feathers...
Just placed an order to get things back up and running after taking a "life is busy" hiatus from brewing.
Thanks for running such a great business Bobby. No annoying pop ups or over the top marketing/gimmicky products. Just really good quality stuff picked by a knowledgeable guy and sold for an...
English Dark Mild
American Brown Ale close second
Been brewing about 13 years
Have heard a common hearsay that many brewers prefer lagers despite being obliged to brew IPAs. I've not seen that be true amongst homebrewers so much though
Hi All,
Getting out of homebrewing trying to lower my cholesterol and weight and have more time with my kids. Local pickup only.
SOLD - 2 tap keezer $400
insulated, 7 cf, can accommodate 4 cornys as far as I planned...just never got around to adding the two additional taps.
Intertap, flow...
Have you thought about putting a glycol chiller outdoors and skipping the cold room? I've seen pro breweries do it that way. Not sure if you already have your Conicals with jackets or coils...
Hmm...depends on how much yeast character you want. I usually pitch at around 65F and every day increase by 2F until I'm at 75F, then the next day increase by 3F per day until at 85F. Then hold at 85F for 3 days or so...
Then test gravity. If you like the flavor then chill and package.
If you...