Recent content by madscientist451

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  1. madscientist451

    Need a bit of advice on roofing

    For sheds and such I use metal for the roof. No leaks and it will outlast me.
  2. madscientist451

    Ingredient Price Increases

    My local beer store puts “out of date” beer on sale for $1 a bottle. Of course it’s not always something that suits my taste, but when it is I always buy a mixed case for $24. Some time that includes 16 oz imperial IPAs and Stouts, with low prices like that my homebrewing has decreased in...
  3. madscientist451

    Anchor closing?!

    The new owner of Anchor gave the Chobani employees a minority stake in the company back in 2016. This has apparently led to a different kind of relationship between management and the workers. We’ll have to wait and see if this approach is utilized at Anchor and helps with the financial...
  4. madscientist451

    R.I.P. @Bracconiere

    Who knows when your last day or hour will be? Drink the imperial stout you brewed last year and were saving for some special occasion, go to a concert, call off sick from work and go skiing or to the beach, learn some dance steps or how to play your favorite song on an instrument. :mug:
  5. madscientist451

    Spot the Space Station

    Out at the fire pit last night, someone had the app and the thing went almost directly overhead at 1030 pm. But is a glimpse of a shiny object in the night sky worth $100 billion? Those in charge will likely put up another one after this, but I’m not sure it’s really worth it.
  6. madscientist451

    New to mead brewing

    https://www.meadmaderight.com/tosna-calculator https://gotmead.com/blog/wp-content/uploads/2019/02/Raisins-are-NOT-nutrients.pdf
  7. madscientist451

    New to mead brewing

    Using staggered nutrient additions greatly improved my mead. Buy some Go ferm, which is added to the yeast when rehydrating, and some Fermaid-O, which is yeast nutrient. Follow the schedule of the TONSA method. Pro mead makers generally make a base mead and add flavor after fermentation is...
  8. madscientist451

    Favorite of experienced brewers.

    Low ABV session NE IPAs. I like my versions better than the few commercial examples available.
  9. madscientist451

    An appeal to Northeast U.S. Homebrewers

    Just did a comparison and for grain, Bobby’s price is much higher. Perhaps for lower weight items like hops and yeast, its more competitive.
  10. madscientist451

    An appeal to Northeast U.S. Homebrewers

    I just compared More beer to Bobby’s shop for grain and for 40 lbs of 2 row shipped to me it’s $64 from More Beer and $102 from Bobby. Either More beer has special shipping rates or they are losing money selling grain. If I was in the area, I’d buy whole sacks of 2 row from Bobby’s store for $52.
  11. madscientist451

    Warm homebrew is ok

    So my cheap freezer-kegerator quit working, and although I got another one, it’s not set up yet. I’ve got 4 kegs with picnic taps sitting in a 62F basement, and it’s not bad. Hoppy Amber, dry stout, Ruthless rye inspired, and and a no-boil graff is the line up. I’m not missing it being cold...
  12. madscientist451

    Tipping on Homebrew Supplies

    Why not? Is it wrong to put salty pork in my pie hole while looking at my belly caused by homebrew ? :mug:
  13. madscientist451

    Tipping on Homebrew Supplies

    I tip bartenders and food servers at sit down restaurants and that’s about it. Want to get tip income? Go work at a bar or restaurant.
  14. madscientist451

    Tepache

    Bought this today at Aldi: https://www.aldi.us/weekly-specials/this-weeks-aldi-finds/this-weeks-aldi-finds-detail/ps/p/vitalifepineapple-spice-or-mango-pineapple-tepache/ On the can it says they used fermented tibicos, and the can says it contains live pro biotics. So I’m going to mix up some...
  15. madscientist451

    LOX free malt, Viking "Pilsner Zero"

    More beer is offering a discount, I’m going to try it, might even do a side by side comparison with German Pilsner to see if I can tell which one I prefer.
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