Hey folks!
I've recently gotten myself into homebrewing as my primary source of beer, first to cut back on costs, secondly to find a lovely hobby. I've been keeping an eager eye on the local spruce, and was wondering what folks have done with them for brews? I've got plans to harvest and...
Well on the second full day of fermentation, I was admiring my carboy and taking a long whiff off the airlock. While bending over to look at something in the carboy when my Leatherman fell out of my bib pocket and shattered the fermenter. Thankfully the brew stayed in and didn't pour out all...
Heyo,
Novice brewer here, but unafraid to screw around. Ill get right to the point with what I did (including what I screwed up) and give you the obligatory story at the end so you can skip it.
TrueBrew Belgian Ale (2/2/21)
Recipe called for:
3.3# Pilsen Liquid Malt
1# Pilsen Dry Malt...