Kölsch getting a lot of love in here.
I love to brew regularly kölsch, Witbier (with and without raspberries) and Saison (the cottage house Saison from here) and the cascade Orange Pale ale from here too.
I like to brew the Saison in Summer and enjoy it nicely matured in winter.
Now I finally got a decent fermentation chamber I don't need to brew to the seasons so much but my wort chilling abilities still dictate it to an extent so this weekend will be my last chance to brew a kölsch before it gets too hot.
