This is what I've got so far playing with a honey recipe any thoughts
Batch: Honey Lavender Wheat
Brewed By:Chris Sanborn
Style:American Wheat
Batch Size:5.00 gal
Boil Time:60 min
Initial Boil Volume:3.0 gal
Mash Method
artial Mash
Typical Style Characteristics
Style:American Wheat
Calculated & Measured Statistics
Calculated O.G.1.080 (66% Efficiency)
Calculated F.G.1.022 (72% Yeast Attenuation)
Measured O.G.0.000 (0% Actual Efficiency)
Measured F.G.0.000 (0% Actual Attenuation)
ABV8.1%
IBU16.0
SRM10.6°L
Malt Bill
Wheat Liquid Extract6.60 lbs1.0368.00Extract/Adjunct
Honey4.00 lbs1.0351.00Extract/Adjunct
Honey Malt - 25°L1.00 lbs1.03425.00Steeped Grain
Caramel/Crystal Malt - 20L0.25 lbs1.03520.00Steeped Grain
Hop Bill
Hop NameTime AddedWeightAA%Type
Hallertau (U.S)60 min1.00 oz4.5%Pellet Hop
Sorachi Ace10 min1.00 oz14.5%Pellet Hop
Citra (dry hop)14 days1.00 oz12.5%Leaf Hop
Yeast Details
Yeast StrainQuantityAttenuationFlocculation
Safale US-05 Fermentis Dry Ale172Low Medium
Notes
Steep grains for about 30min
60 min LME
60 min Hallertau Hop
30 min 1lb Honey
10 min 1lb Honey
10 min Sorachi Ace Hop
Before aeration add 2 remaining lb of Honey
Safale US-05 Yeast
2oz of Lavender Extract added at beginning of secondary fermentation.
1oz of Citra Leaf Hops added at beginning of secondary fermentation.