For clarity, the Rapt controller doesn't rely on wireless connectivity unless you're thinking of the Pill. The Rapt is just a very functional "inkbird" type controller that has better automation and a color screen.
More yeast for:
Suppressing esters
Fermenting colder (to suppress esters more)
Very High OG
Moderately higher OG when you don't want to rehydrate (since you're going to kill some yeast due to the high osmotic pressure).
Less chance of post fermentation lingering byproducts
Less yeast for...
I vote for acetaldehyde. The process seems pretty solid for oxidation and the lack of color change is somewhat supportive. Describe your yeast selections and how you figure out pitch rate, if at all.
It definitely explains why there are conflicting answers. Everyone has different goals, or maybe better stated as various levels of mastery to get he exact beer you want. Some people are tuned to perfectly acceptable decent beer.
It's not a one size fits all answer.
How challenging is the ferment? High OG and desired level of attenuation is harder on yeast.
Lager or ale?
Do you want more yeast character or less?
How old is the pack of liquid yeast?
Those are just a few questions that will change the best practices...