pair of babybacks, halfway thru smoking.
not Grog's Butt, but dang tasty
Grog’s Rules for Food™ #3 – it’s Carolina-style for pulled pork, Texas for brisket, Memphis for chicken and Kansas City for ribs
3 hours in the smoker, then to the oven for 2 hours in an AJ bath wrapped in foil, 1 sauced...