Recent content by Skeeter686

I've got it on tap right now and I certainly enjoy it. I did the extract version before and enjoyed it enough to buy the kit again. This time, my upgraded system had enough capacity for the full grain bill and I did the all-grain version. Good luck!

First, the disclaimers: I'm not from NY I'm not a bagel snob I regularly make breakfast sandwiches with bagels. (Using whatever frozen brand it is that my dear wife picks up... I could get up and find the name, if I cared to walk the freezer, but I'm relaxing on the deck with a beer on a...

Negra Modelo is what I'll order in a Mexican restaurant. I'm not as fond of Especial. But that's me.

I was recently wondering how to run some kind of brush through a SS racking cane and the bore snake idea never came to mind. Good thought there!

I have no valuable advice to offer, but I do offer my encouragement to a brewing pioneer. And I really wish I could see metrics like "number of views" for a thread, because with the title of "compost bucket sour," I'm sure I'm not the only one who absolutely had to see what this was all about...

Cleaned: 1 carboy 3 kegs 84 bottles And whaddya know... done just in time to have a beer! 🍺 😁

Not just link... pix of etching???

I went to church incognito When everybody rose The Reverend Smith recognized me And punched me in the nose Alice Cooper - No More Mr. Nice Guy

I do enjoy 60 minute IPA, myself. Since you know so much about it, do you have a clone recipe that you'd recommend?

Very true. I had a new GFCI installed for a new outlet for my brew system. It tripped instantly, and while I didn't think the system was at fault, but it seemed odd that a brand new GFCI would be bad. And yet, it was. Everything worked fine after that faulty GFCI was replaced.

I see what you did there 👍

At least you know what you're dealing with. If it were my lawn, I'd just be complaining about all the "not grass" in my lawn. 😄

You, sir, have found yourself a keeper!

I haven't done it, myself... and I don't know how you'd do the calculations -- you'd probably have to wing it and just keep checking the gravity, but... At least one brewer I know has mashed and sparged with wort (instead of water) to create a big beer. I think it was a barley wine in this...

That's where I recognized that from!