I decided to try my hand at kraut yesterday. I didn't follow any tried and true recipe, so I don't know how it will taste in the end. I just threw together what I had left in the crisper with my fingers crossed.
Ingredients:
One head purple cabbage (shredded)
3oz baby carrots (sliced thin...
Made a blueberry cyser, last week, and pitched a pack of lalvin ec-118 into it. S.g. was 1.083 at the beginning and finished at .996, seven days later.
I'm impressed, I can't wait to try it and give tasting notes.